Description
This homemade butterscotch pudding is a rich and creamy dessert made with brown sugar, butter, milk, and cream, delivering a classic caramel-like flavor and smooth texture. Perfect for a cozy treat, this pudding is easy to make on the stovetop and can be enjoyed chilled.
Ingredients
Scale
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 tablespoons unsalted butter
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 3 tablespoons cornstarch
- Pinch of salt
Instructions
- Gather Ingredients: Measure and have all ingredients at hand to ensure a smooth cooking process without interruptions.
- Melt Butter and Sugar: In a medium saucepan over low heat, melt the butter with the granulated sugar and brown sugar, stirring occasionally until the mixture becomes bubbly and fragrant, which develops the rich butterscotch flavor.
- Add Milk and Cream: Gradually whisk in the whole milk and heavy cream to the butter and sugar mixture, taking care to avoid lumps by mixing steadily.
- Prepare Cornstarch Mixture: In a small bowl, combine the cornstarch and salt with a little cold milk to create a smooth slurry. Add this to the warm mixture while stirring vigorously to prevent clumping.
- Cook Until Thickened: Increase heat to medium and continue stirring constantly for about 5 to 7 minutes until the pudding thickens to a creamy consistency.
- Finish and Chill: Remove the pudding from heat, stir in the vanilla extract for flavor, then pour into serving bowls. Allow to cool before refrigerating to set and chill thoroughly.
Notes
- Constant stirring during cooking is essential to prevent lumps and ensure a smooth pudding texture.
- Use whole milk and heavy cream for the creamiest and richest flavor.
- Refrigerate for at least 2 hours before serving for best texture and flavor.
- This pudding can be topped with whipped cream or a sprinkle of sea salt for an enhanced taste.
- Store leftover pudding covered in the refrigerator for up to 3 days.
