Description
This High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese is a delicious and nutritious morning dish, combining creamy cottage cheese with fresh blueberries and bright lemon zest for a refreshing, protein-packed start to your day. Baked to perfection with a smooth texture and golden edges, it’s perfect for a wholesome breakfast or a healthy snack.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups cottage cheese
- 3 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup fresh blueberries
- 1/8 teaspoon salt
For Greasing
- Butter or nonstick spray for greasing
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly with butter or nonstick spray to prevent sticking.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, maple syrup, vanilla extract, lemon zest, lemon juice, cornstarch, and salt. Blend the mixture until it becomes smooth and homogenous.
- Fold in Blueberries: Gently fold the fresh blueberries into the blended mixture using a spatula to distribute them evenly without breaking the berries.
- Pour and Smooth Mixture: Pour the batter into the prepared baking dish, then smooth the top evenly with a spatula for uniform baking.
- Bake: Place the dish in the oven and bake for 35 to 40 minutes until the center is set and the edges turn a golden brown color.
- Cool and Serve: Allow the bake to cool for at least 10 minutes after removing it from the oven to firm up before slicing and serving.
Notes
- You can substitute fresh blueberries with frozen ones, but do not thaw them before folding into the batter to avoid excess moisture.
- For a dairy-free option, try using a plant-based cottage cheese alternative.
- Adjust the sweetness by adding more or less maple syrup according to your preference.
- This bake can be stored in the refrigerator for up to 3 days and is delicious served cold or reheated.
- Serve with a dollop of Greek yogurt or a drizzle of honey for extra flavor if desired.
