Description
This Healthy Sticky Cinnamon Roll Baked Oatmeal is a comforting and nutritious breakfast option that combines hearty oats with warm cinnamon, a touch of sweetness from maple syrup, and a delicious coconut sugar cinnamon swirl topping. Baked to golden perfection, it’s perfect for a cozy morning and serves as a wholesome start to your day.
Ingredients
Scale
Oatmeal Base
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1 large egg, beaten
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Cinnamon Swirl Topping
- 1/4 cup coconut sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon melted coconut oil
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish thoroughly with coconut oil to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large mixing bowl, combine the old-fashioned oats, baking powder, ground cinnamon, and salt. Stir these together well to evenly distribute the leavening and spices.
- Mix Wet Ingredients: In a separate bowl, whisk together the unsweetened almond milk, maple syrup, beaten egg, vanilla extract, and melted coconut oil until fully incorporated.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until the mixture is fully combined and smooth. If using, gently fold in the raisins and chopped nuts to add texture and flavor.
- Transfer to Baking Dish: Pour and spread the oatmeal mixture evenly into the greased baking dish, preparing it for the topping and baking.
- Prepare Cinnamon Swirl: In a small bowl, mix together the coconut sugar, ground cinnamon, and melted coconut oil to create a sticky cinnamon swirl topping. Drizzle this mixture evenly over the oatmeal in the baking dish.
- Create Swirl Pattern: Using a knife or skewer, gently swirl the cinnamon sugar topping into the oatmeal batter to create a marbled cinnamon effect.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. Bake until the top is golden brown and the oatmeal is set but still moist inside.
- Cool and Serve: Remove from the oven and let the baked oatmeal cool for several minutes to firm up. Serve warm, optionally topped with extra maple syrup or yogurt for extra creaminess and flavor.
Notes
- Optional add-ins like raisins and chopped nuts add extra texture and nutrients but can be omitted if preferred.
- For a dairy-free version, ensure the yogurt topping is non-dairy or skip it.
- Store leftovers covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave.
- This baked oatmeal is perfect for meal prep and can be enjoyed cold or warmed.
