If you are looking for a comforting yet elegant dish that perfectly combines savory flavors and a flaky texture, this Ham and Cheese Quiche Recipe is an absolute must-try. With its rich custard filling studded with tender ham, sharp cheddar, and fresh herbs, all nestled in a crisp pie crust, this quiche is a delightful meal for breakfast, brunch, or even a light dinner. Trust me, once you make it, it will quickly become your go-to savory pie for impressing guests or treating yourself.
Ingredients You’ll Need
The magic of this Ham and Cheese Quiche Recipe lies in its simple yet essential ingredients. Each item plays a role in creating the perfect balance of creaminess, saltiness, and fresh flavor that makes this quiche irresistible.
- 1 single pie crust (unbaked): Provides the flaky and buttery base that holds all the delicious filling together.
- 1 1/2 cups shredded cheddar cheese (divided): Adds richness and sharpness, divided to layer inside and on top for melty goodness.
- 6 large eggs: The key ingredient for the silky and firm custard that binds everything perfectly.
- 1/2 cup heavy cream: Brings a luscious creaminess and smooth texture to the filling.
- 1/4 cup whole milk: Lightens the custard just enough for a tender bite without losing richness.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering the quiche.
- 1 pinch nutmeg: A classic quiche spice that adds warmth and subtle earthiness.
- Ground black pepper (to taste): Provides a touch of gentle heat and depth.
- 1 heaping cup diced cooked ham: The star protein that brings savory, smoky flavor and satisfying texture.
- 2 tablespoons sliced green onions: Adds a fresh bite and a pop of vibrant color.
- 1 tablespoon chopped chives: Offers a mild oniony flavor and pretty green flecks throughout.
How to Make Ham and Cheese Quiche Recipe
Step 1: Prepare the Pie Crust
Start by preheating your oven to 375°F and greasing a 9-inch pie dish, ideally glass or metal for even heat distribution. Fit your unbaked pie crust into the dish and crimp the edges to your liking. If you’re after an extra-crisp crust or using a ceramic dish, feel free to pre-bake the crust for 8 minutes before moving forward. Sprinkle 1/4 cup of shredded cheddar cheese evenly over the bottom of the crust to create a tasty barrier that adds flavor and helps prevent sogginess.
Step 2: Whisk the Egg Mixture
In a large bowl, combine six large eggs with the half cup of heavy cream and one-quarter cup of whole milk. Beat these together thoroughly, then season with 1/2 teaspoon salt, a pinch of nutmeg, and freshly ground black pepper to taste. This mixture will become the luscious custard that sets the tone for your quiche filling.
Step 3: Assemble the Filling
Layer the diced cooked ham evenly over the cheese-lined crust, then sprinkle 1 cup of shredded cheddar cheese on top. Add sliced green onions and chopped chives for an herbal brightness and slight crunch. Once the filling is nicely distributed, gently pour the egg mixture over everything, making sure it seeps into every nook and cranny. Finish by sprinkling the remaining 1/4 cup of cheddar cheese atop the quiche for a golden, cheesy crust once baked.
Step 4: Bake Your Quiche
Place the pie on a rack just below the middle position in your preheated oven. Bake at 375°F for 10 minutes to start the cooking process, then reduce the heat to 350°F and continue baking for 25 to 35 minutes until the custard is fully set. If the crust edges start to brown too fast, protect them with a pie crust shield for even color. Once done, allow the quiche to cool for at least 20 to 30 minutes before slicing—it helps the filling settle and makes cutting smoother.
How to Serve Ham and Cheese Quiche Recipe
Garnishes
Sprinkle fresh herbs like extra chopped chives or parsley on top right before serving to add a stunning burst of green and an extra layer of fresh flavor. A light dusting of cracked black pepper also livens up the presentation and taste.
Side Dishes
Pair your Ham and Cheese Quiche Recipe with crisp mixed greens tossed in a simple vinaigrette for a refreshing balance to the creamy quiche. Roasted cherry tomatoes or a fresh fruit salad also make excellent, colorful companions.
Creative Ways to Present
Serve your quiche in individual mini pie crusts or muffin tins for charming single servings perfect for brunch parties. You can also cut it into rustic wedges and serve alongside a small soup cup, turning it into a cozy one-dish meal experience.
Make Ahead and Storage
Storing Leftovers
Store leftover quiche tightly wrapped with plastic wrap or in an airtight container in the refrigerator. It will keep well for 3 to 4 days while maintaining good flavor and texture.
Freezing
You can freeze cooked quiche slices by wrapping each piece securely in plastic wrap and then aluminum foil to prevent freezer burn. Frozen quiche lasts for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat quiche slices in a 350°F oven for about 15 minutes or until heated through to keep the crust crisp and filling creamy. Microwaving works in a pinch but may soften the crust.
FAQs
Can I use a homemade pie crust for this Ham and Cheese Quiche Recipe?
Absolutely! A homemade pie crust adds a personal touch and can make the quiche even more delicious. Just ensure it’s rolled out evenly and fits well in your pie dish to hold the filling securely.
What kind of ham works best?
Cooked diced ham is best, whether leftover ham from the holidays or a quality store-bought deli ham. Avoid overly salty or smoked hams as they can overpower the other flavors.
Can I substitute the cheddar cheese with another type of cheese?
Yes, you can use Gruyere, Swiss, or Monterey Jack for a different but still delicious twist. Just pick a cheese that melts well and complements ham’s savory flavor.
Is it necessary to use both cream and milk?
The combination of cream and milk balances richness and creaminess, creating the perfect custard. Using only milk can make the filling a bit lighter but less indulgent, while only cream might be too heavy.
How do I know when the quiche is fully cooked?
The quiche is done when the center is set and no longer jiggly—like a firm custard. A knife inserted in the center should come out clean. Cooling afterward also helps the quiche finish setting.
Final Thoughts
I hope you feel inspired to try this Ham and Cheese Quiche Recipe because it truly is one of those dishes that feels like a warm hug on a plate. Its blend of creamy, savory, and fresh elements makes it versatile enough for any meal of the day and easy to prepare. Whether you serve it for a special occasion or a cozy family brunch, it’s sure to bring smiles and requests for seconds. Happy baking!
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Ham and Cheese Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A classic Ham and Cheese Quiche featuring a flaky pie crust filled with a rich mixture of eggs, cream, cheddar cheese, diced ham, and fresh herbs. Perfect as a savory breakfast, brunch, or light dinner, this quiche combines creamy textures and bold flavors baked to golden perfection.
Ingredients
Pie Crust
- 1 single pie crust (unbaked)
Cheese
- 1 1/2 cups shredded cheddar cheese, divided
Egg Mixture
- 6 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1 pinch nutmeg
- Ground black pepper, to taste
Fillings
- 1 heaping cup diced cooked ham
- 2 tablespoons sliced green onions
- 1 tablespoon chopped chives
Instructions
- Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish using either glass or metal bakeware for best results. Fit the unbaked pie crust into the dish, crimping the edges to your preference. If you desire an extra crisp crust, have uneven oven heating, or are using a ceramic dish, pre-bake the crust for 8 minutes before proceeding. Sprinkle 1/4 cup of shredded cheddar on the bottom of the crust evenly.
- Combine Egg Mixture: In a large mixing bowl, whisk together the 6 large eggs, 1/2 cup heavy cream, 1/4 cup whole milk, 1/2 teaspoon salt, a pinch of nutmeg, and ground black pepper to taste until fully blended and smooth.
- Assemble Quiche: Evenly scatter the diced cooked ham, 1 cup of shredded cheddar cheese, sliced green onions, and chopped chives inside the prepared pie crust on top of the cheese layer. Gently pour the egg mixture over the fillings, ensuring it is evenly distributed. Finally, sprinkle the remaining 1/4 cup cheddar cheese over the top of the quiche for a golden cheesy crust.
- Bake: Place the quiche on a rack positioned one rung below the middle of your oven. Start baking at 375°F (190°C) for 10 minutes. Afterward, reduce the oven temperature to 350°F (175°C) and bake for an additional 25 to 35 minutes. Check for doneness by ensuring the center is set and no longer jiggly. If the pie crust edges start to brown too quickly, use a pie crust shield to protect them. Once baked, remove from the oven and let the quiche cool for at least 20 to 30 minutes before slicing and serving to allow it to set completely.
Notes
- Pre-baking the crust is optional but recommended for a crisper bottom, especially if using a ceramic dish.
- Use a pie crust shield or foil to prevent over-browning of the crust edges during baking.
- Letting the quiche cool before slicing helps it hold its shape and improves texture.
- You can substitute ham with cooked bacon or turkey for variety.
- Fresh herbs like parsley or thyme can be added for extra flavor.
