Description
A quick and flavorful Ground Beef Noodles recipe that combines savory ground beef with a delicious soy-hoisin sauce, served over tender noodles and topped with fresh green onions. Perfect for a satisfying weeknight dinner ready in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 teaspoons ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 2 cups cooked noodles (such as ramen or spaghetti)
- 2 green onions, chopped
Instructions
- Heat the oil and cook beef: In a large skillet over medium heat, heat the sesame oil. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add aromatics: Stir in the minced garlic and grated ginger. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Make the sauce: Add the soy sauce, hoisin sauce, and brown sugar to the skillet. Stir well and let the mixture simmer for 2 to 3 minutes until the sauce thickens slightly and coats the beef.
- Combine noodles and sauce: Add the cooked noodles to the skillet and toss everything together to ensure the noodles are thoroughly coated with the sauce and beef mixture.
- Finish and serve: Sprinkle the chopped green onions on top and serve immediately while hot for best flavor.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use gluten-free soy sauce if you need to make this recipe gluten free.
- Fresh ginger is preferable for optimal flavor, but ground ginger can be used in a pinch.
- Cook noodles according to package instructions and drain well before adding to the skillet.
- Add vegetables like bell peppers or snap peas for extra nutrition and color.
