Description
This Grilled Thai Chicken recipe features tender, juicy chicken thighs marinated with aromatic Thai seasonings and a flavorful sweet chili glaze. Perfectly grilled to lock in smoky flavors, it’s a quick and vibrant dish that brings authentic Thai-inspired taste to your table in just 25 minutes.
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil (or vegetable oil)
- 3 tablespoons Thai seasoning (see notes below)
Glaze
- ¼ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 1 tablespoon fresh cilantro (chopped)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, around 400°F, to ensure it’s hot enough for perfect searing and grilling.
- Season the Chicken: Rub the chicken thighs with olive oil, then evenly sprinkle the Thai seasoning over them to coat thoroughly with flavor.
- Prepare the Glaze: In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, sriracha, and chopped cilantro. Set this flavorful glaze aside for later use.
- Grill the Chicken: Place the seasoned chicken thighs on the grill and cook for 5-6 minutes on each side, allowing them to develop a nice char and cook through.
- Apply Glaze: During the last 2 minutes of grilling, brush half of the prepared glaze liberally over the chicken thighs for a sweet and spicy finish.
- Rest the Chicken: Remove the chicken when the internal temperature reaches 160°F (it will rise to about 165°F while resting). Brush the remaining glaze over the chicken and let it rest on a cutting board for 5 minutes to retain juices.
- Serve: Slice or dice the rested chicken as desired and serve immediately for a delicious Thai-inspired meal.
Notes
- The Thai seasoning typically includes ingredients such as garlic powder, ground coriander, dried chili flakes, and lemongrass powder. You can use a store-bought mix or prepare your own.
- You can substitute chicken breasts but adjust grilling time accordingly to prevent drying out.
- Ensure chicken reaches safe internal temperature of 165°F before consumption for food safety.
- Serve with steamed jasmine rice and fresh herbs for a complete Thai meal.
