Description
These Grilled Shrimp Caesar Wraps combine juicy, flavorful grilled shrimp with a creamy homemade Caesar dressing, crisp romaine lettuce, and optional crunchy toppings all wrapped in warm flour tortillas. Perfect for a quick, satisfying lunch or dinner, this recipe brings the classic Caesar salad into a handheld wrap form for easy enjoyment.
Ingredients
Scale
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices bacon (cooked and crumbled, optional)
Instructions
- Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Grill Shrimp: Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, until they are pink and opaque. Remove from heat and drizzle with lemon juice to add brightness.
- Make the Caesar Dressing: In a mixing bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth and creamy. Season with salt and pepper to taste.
- Warm Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds per side to make them pliable and warm.
- Assemble the Wraps: Spread a generous layer of the Caesar dressing onto each warm tortilla. Add a portion of grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and, if using, crumbled bacon and croutons for texture and flavor.
- Wrap and Serve: Fold the sides of the tortilla inward, then roll tightly from the bottom up to form a wrap. Slice the wraps in half and serve immediately for the best flavor and texture.
Notes
- Optional toppings like bacon and croutons add extra crunch and flavor, but can be omitted for a lighter wrap.
- Ensure shrimp are cooked just until opaque to avoid toughness.
- Can substitute flour tortillas with gluten-free tortillas if needed.
- Adjust seasoning in the Caesar dressing based on personal preference, adding more lemon or Worcestershire sauce if desired.
- To make ahead, prepare shrimp and dressing in advance, then assemble wraps just before serving to maintain crispness.
