Description
This Grilled Dijon Salmon recipe features tender, flavorful salmon fillets brushed with a tangy mustard glaze and grilled to perfection. With a subtle balance of Dijon and whole grain mustard, olive oil, lemon juice, garlic, and honey, this healthy and easy-to-make dish is perfect for summer grilling or a quick weeknight dinner.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets, about 6 ounces each
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mustard Glaze
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon honey
Optional Garnish
- 1 tablespoon chopped fresh dill
- Lemon slices for serving
Instructions
- Preheat the grill: Heat your grill to medium-high, about 400°F (204°C). Lightly oil the grates to prevent sticking.
- Prepare the salmon: Pat the salmon fillets dry with paper towels. Season both sides evenly with salt and black pepper to enhance flavor.
- Make the mustard glaze: In a small bowl, whisk together Dijon mustard, whole grain mustard, olive oil, fresh lemon juice, minced garlic, and honey until smooth and well combined.
- Coat the salmon: Brush the mustard mixture evenly over the top side of each salmon fillet, ensuring a generous and even coating.
- Grill the salmon: Place the salmon fillets on the grill skin side down. Close the grill lid and cook for 4 to 5 minutes per side. Grill until the salmon flakes easily with a fork and reaches an internal temperature of 125 to 130°F (52 to 54°C) for medium doneness.
- Serve: Remove the salmon from the grill and sprinkle with chopped fresh dill if desired. Serve immediately with lemon slices on the side for added brightness.
Notes
- If you prefer baking, cook the salmon at 400°F (204°C) for 12 to 15 minutes until cooked through.
- For a stronger mustard flavor, increase the Dijon mustard to 3 tablespoons.
- Let the salmon rest for a few minutes after cooking to allow the juices to redistribute and keep the fish moist.
