Description
This comforting Gnocchi with Cream Sauce recipe features tender gnocchi cooked directly in a savory, creamy sauce infused with fresh sage, garlic, and dairy-free cream. Ready in just 25 minutes, this vegan-friendly dish offers a rich, flavorful meal topped with vegan Parmesan and peas for a fresh pop of color and sweetness.
Ingredients
Scale
Oil and Aromatics
- 1 ½ Tbsp oil or vegan butter
- ½ medium onion, finely diced
- 3 Tbsp fresh sage, finely chopped
- 2 cloves garlic, minced
Seasonings and Liquids
- Salt and pepper to taste
- 1 tsp Dijon mustard
- ⅓ cup dry white wine (80 ml)
- 1 ¼ cups dairy-free cream or milk (300 ml)
- 1 cup frozen peas (150 g), thawed
Gnocchi and Garnish
- 400 g uncooked gnocchi
- Vegan Parmesan, for sprinkling
Instructions
- Prepare Aromatics: Finely dice the onion and mince the garlic to create the flavorful base for the sauce.
- Heat Oil or Vegan Butter: In a large skillet over medium heat, warm the oil or vegan butter until hot.
- Sauté Onion: Add the diced onion to the skillet and cook for about 3 minutes until softened and translucent.
- Add Sage and Garlic: Stir in the chopped fresh sage and minced garlic, cooking for an additional minute while stirring frequently to prevent burning.
- Add Seasonings and Liquids: Stir in salt, pepper, Dijon mustard, dry white wine, dairy-free cream or milk, and thawed peas. Bring the mixture to a boil, stirring occasionally.
- Simmer Sauce: Reduce heat to a simmer, add the uncooked gnocchi, and cook for about 7-8 minutes, stirring occasionally, until the gnocchi are tender and the sauce has thickened. Adjust the sauce thickness by adding more dairy-free cream or milk if too thick, or simmer a bit longer if too thin.
- Finish and Serve: Sprinkle the dish with vegan Parmesan, taste and adjust salt and pepper as needed, then serve hot. Optionally, garnish with extra sage leaves for added freshness and aroma.
Notes
- You can substitute dairy-free cream with any plant-based milk, but creamier options like oat or cashew milk yield a richer sauce.
- For a non-vegan version, use regular cream and Parmesan cheese.
- If you prefer, dry sage can be used, but fresh sage provides a brighter flavor.
- Be careful not to overcook the gnocchi; they should be tender but still hold their shape.
- Adding a splash of lemon juice at the end can brighten the flavors if desired.
