Description
These Glazed Lemon Brownies are a delightful twist on traditional brownies, offering a bright and tangy lemon flavor with a soft, moist texture. Topped with a smooth lemon glaze, they make a perfect treat for lemon lovers looking for a sweet and citrusy dessert.
Ingredients
Scale
Brownies
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted butter, softened
- 4 large eggs
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons fresh lemon zest
Lemon Glaze
- 1 ½ cups powdered sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350° F. Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper for easy removal of the brownies after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to ensure they are thoroughly combined.
- Add Butter: Add the softened salted butter to the dry ingredients and stir using a spatula until the mixture is combined and crumbly.
- Prepare Wet Mixture: In a medium bowl, whisk together the eggs, freshly squeezed lemon juice, and lemon zest until blended to infuse the batter with lemon flavor.
- Combine Wet and Dry Ingredients: Pour the egg-lemon mixture into the flour mixture. Stir gently with a spatula until the batter is smooth and combined. It is okay if a few lumps remain; avoid overmixing.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean. Remove from oven and let the brownies cool completely before glazing.
- Prepare Lemon Glaze: While the brownies cool, whisk together powdered sugar, lemon juice, and lemon zest in a bowl until the glaze is smooth and free of lumps.
- Apply Glaze and Serve: Pour the lemon glaze evenly over the cooled brownies. Spread it out gently, then allow the glaze to set completely. Once set, cut into bars and serve for a refreshing citrus dessert experience.
Notes
- For easier removal, lining the pan with parchment paper is recommended.
- Allowing the brownies to cool completely before glazing prevents the glaze from melting or sliding off.
- You can adjust the amount of lemon zest in the glaze to intensify the lemon flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a dairy-free version, substitute the butter with a plant-based alternative.
