Description
This Giant Reese’s Peanut Butter Cup Pie is a decadent no-bake dessert featuring a chocolate cookie crust, creamy peanut butter filling, and a smooth chocolate ganache topping. Perfect for peanut butter and chocolate lovers, this pie is easy to prepare and ideal for parties or a special treat.
Ingredients
Scale
For the Crust:
- 25-30 chocolate sandwich cookies (e.g., Oreos), finely crushed
- 6 tablespoons unsalted butter, melted
For the Peanut Butter Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter (not natural separating kind)
- 1 ½ cups powdered sugar, sifted
- 1 (8 ounce) container frozen whipped topping, thawed (e.g., Cool Whip)
For the Chocolate Ganache:
- 1 cup (about 6 ounces) semi-sweet chocolate chips
- ½ cup heavy cream
- ½ teaspoon vanilla extract
Optional Garnish:
- Mini Reese’s peanut butter cups or chocolate shavings
Instructions
- Prepare the Crust: In a medium bowl, combine the finely crushed chocolate sandwich cookies with the melted unsalted butter. Press the mixture firmly into a 9-inch pie plate to form an even crust. Chill the crust in the refrigerator for 15-20 minutes to set.
- Make the Peanut Butter Filling: Using a mixer, beat the softened cream cheese until smooth and creamy. Add the creamy peanut butter and continue beating until fully incorporated. Gradually add the sifted powdered sugar, mixing until smooth and uniform. Gently fold in the thawed whipped topping, taking care not to overmix, until no streaks remain.
- Assemble the Pie: Spread the prepared peanut butter filling evenly over the chilled crust. Place the pie in the refrigerator and chill for 1-2 hours to allow the filling to set properly.
- Create the Chocolate Ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips with the heavy cream. Microwave in 15-second intervals, stirring well between each, until the mixture is smooth and glossy. Stir in the vanilla extract and let the ganache cool slightly for 10-15 minutes.
- Chill and Serve: Pour the cooled chocolate ganache over the peanut butter filling in the pie. Return the pie to the refrigerator and chill for at least 4 hours, preferably overnight, until the ganache is fully set. Before serving, optionally garnish with mini Reese’s peanut butter cups or chocolate shavings. Serve chilled.
Notes
- This pie is best served chilled and can be stored in the refrigerator for up to 3 days.
- For a gluten-free version, use gluten-free chocolate sandwich cookies for the crust.
- Ensure the cream cheese and whipped topping are properly softened and thawed for easier mixing and better texture.
- Microwave ganache in short intervals to prevent scorching the chocolate.
- Garnish creatively with additional Reese’s peanut butter cups or chocolate shavings to enhance presentation.
