Description
This Giant Frosted Strawberry Pop Tart is a fun and easy homemade treat featuring flaky pre-made pie crust filled with sweet strawberry jam and topped with a smooth vanilla glaze and optional sprinkles. Perfect for a nostalgic breakfast or dessert that serves the whole family.
Ingredients
Scale
Pop Tart Base
- 1 package (2 crusts) pre-made pie crusts
- 3/4 cup seedless strawberry jam
- 1 egg (for egg wash)
- 2 tablespoons water (for egg wash)
Glaze
- 2 cups powdered sugar
- 3 tablespoons milk or water
- 2 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
- Prepare Bottom Crust: Remove the pie crusts from their packaging. Place one crust on the baking sheet and gently roll it out into an 11-inch wide circle to ensure even thickness.
- Add Filling: Spread the strawberry jam evenly in the center of the dough, leaving a 1-inch border around all edges to allow for sealing.
- Egg Wash Border: In a small bowl, whisk together one egg and 2 tablespoons of water. Using a pastry brush, lightly brush the 1-inch border of the dough with the egg wash to help the top crust stick.
- Place Top Crust and Seal: Roll out the remaining pie crust to the same size as the first. Carefully place it over the jam-filled bottom crust. Gently press the edges together with your fingers, then crimp the edges all around using a large fork to seal well. Prick the center of the pop tart with the fork several times to allow steam to escape during baking. Optionally, brush the entire top crust with the remaining egg wash for a golden, glossy finish.
- Bake: Bake in the preheated oven for 16 to 18 minutes, or until the crust is lightly golden and cooked through. Remove from the oven and allow to cool while preparing the glaze.
- Prepare Glaze: In a medium bowl, whisk together powdered sugar, milk or water, melted butter, and vanilla extract until smooth and fully combined.
- Glaze Pop Tart: Spoon or drizzle the glaze evenly over the cooled pop tart. If desired, sprinkle with sprinkles immediately before the glaze sets.
- Serve: Using a sharp, thin knife, cut the giant pop tart into 8 equal pieces. Serve and enjoy your homemade giant strawberry pop tart!
Notes
- Ensure the pop tart is cool or slightly warm when glazing to prevent the glaze from melting off.
- You can substitute the strawberry jam with any other fruit jam or preserves for variety.
- Use chilled pie crusts for easier handling and better texture.
- If you prefer a dairy-free glaze, use water instead of milk and dairy-free butter.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
