Description
These Garlic Parmesan Shrimp Skewers are a quick and flavorful appetizer or main dish, combining succulent shrimp with a savory garlic and Parmesan crust. Perfectly broiled to a golden finish, they deliver a deliciously crisp exterior while keeping the shrimp tender and juicy. Ready in just 16 minutes, these skewers are an easy and impressive seafood option for any gathering or weeknight dinner.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp (16–20 count)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Other
- 4–6 wooden skewers (soaked in water for 20 minutes to prevent burning)
- Nonstick spray or olive oil for greasing the baking sheet
Instructions
- Prepare skewers and broiler: Soak 4–6 wooden skewers in water for 20 minutes to prevent burning, then preheat the broiler to high. Line a baking sheet with foil and lightly grease it with nonstick spray or olive oil.
- Marinate shrimp: In a large mixing bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper until evenly coated to infuse the shrimp with bold flavors.
- Add Parmesan cheese: Gently toss the shrimp with grated Parmesan cheese to create an even coating. The olive oil helps the cheese stick well to the shrimp.
- Thread shrimp onto skewers: Thread 4–5 shrimp onto each skewer, piercing through both thick and thin ends to secure them firmly on the skewers.
- Broil shrimp skewers: Place the prepared skewers on the baking sheet in a single layer and broil for 2–3 minutes on each side. Cook until shrimp turn pink and the Parmesan crust becomes golden and crispy.
- Serve: Remove skewers from the oven and sprinkle with fresh chopped parsley. Serve immediately with lemon wedges and your preferred dipping sauce for an extra burst of flavor.
Notes
- Soaking the wooden skewers prevents them from burning under the broiler.
- Adjust crushed red pepper flakes based on your heat preference or omit for a milder flavor.
- Ensure shrimp are fully cooked but not overcooked to keep them juicy and tender.
- If using metal skewers, soaking is not necessary.
- Serve with a side salad or crusty bread for a complete meal.
