Description
These Garlic Parmesan Chicken Skewers are a delicious and easy-to-make appetizer or main dish, featuring tender chicken pieces seasoned and air fried to perfection, then brushed with a rich garlic parmesan sauce for a flavorful finish.
Ingredients
Scale
Chicken
- 1 ½ pounds boneless, skinless chicken breasts or chicken thighs, cut into 1 inch pieces
- 1 tablespoon olive oil
- 2 tablespoons chicken seasoning (homemade or store-bought)
Garlic Parmesan Sauce
- ½ cup garlic parmesan sauce (prepared or homemade)
Optional Garnishes
- Fresh chopped parsley
- Grated parmesan cheese
Instructions
- Prepare Chicken: Cut the boneless, skinless chicken into 1 inch pieces. Toss these pieces thoroughly with olive oil and then sprinkle with chicken seasoning, ensuring each piece is well coated.
- Skewer Chicken: Thread the seasoned chicken pieces tightly onto 6-inch bamboo skewers, fitting about 4 pieces per skewer. Arrange the skewers so they will fit comfortably in your air fryer basket.
- Air Fry First Side: Place the skewers in a single layer inside the air fryer basket. Cook at 400°F (204°C) for 10 minutes. Depending on your air fryer size, you might need to cook in batches; a 6-quart air fryer accommodates about 8 skewers at once.
- Flip and Sauce: Open the air fryer, carefully flip each chicken skewer to cook the other side evenly. Brush the chicken pieces generously with the garlic parmesan sauce. Return to air fryer and cook for an additional 2 minutes at 400°F to set the sauce.
- Serve: Remove the chicken skewers from the air fryer and brush them with the remaining garlic parmesan sauce. Garnish with freshly chopped parsley and grated parmesan cheese if desired. Serve immediately for best flavor and texture.
Notes
- Use chicken thighs for juicier skewers or chicken breasts for a leaner option.
- Soak bamboo skewers in water for 30 minutes before using to prevent burning in the air fryer.
- Adjust cooking time if pieces are smaller or larger than 1 inch.
- For extra flavor, marinate the chicken with the seasoning and olive oil for 30 minutes before cooking.
- Serve skewers with a side of vegetables or a fresh salad for a complete meal.
