Description
A quick and flavorful Garlic Butter Steak Bites recipe that delivers tender, juicy steak cubes seared to perfection and coated in a rich garlic butter sauce infused with herbs and spices. Perfect for a 15-minute dinner that feels indulgent and satisfying.
Ingredients
Scale
Steak
- 1 lb Ribeye Steak (Sirloin or filet mignon can be used as substitutes)
- 1 teaspoon Kosher Salt (Adjust according to taste)
- 1 teaspoon Freshly Ground Black Pepper (Season generously based on preference)
- 1 tablespoon Avocado Oil (Can also use olive oil)
Garlic Butter Sauce
- 4 tablespoons Unsalted Butter (Ensure at room temperature for easy mixing)
- 3 cloves Garlic (Finely minced)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice (Optional lemon zest can add extra zing)
- 1 teaspoon Paprika
- 1/4 teaspoon Red Pepper Flakes (Adjust based on spice preference)
Garnish
- 2 tablespoons Fresh Parsley (Chopped, for garnishing)
- 2 tablespoons Fresh Chives (Can be swapped with dried chives)
Instructions
- Prepare the Steak Cubes: Cut your room temperature ribeye into 1 to 1.5-inch cubes. Pat them dry thoroughly to ensure a good sear. Season generously with kosher salt and freshly ground black pepper.
- Heat the Skillet and Sear Steak: Heat a tablespoon of avocado oil in a cast iron skillet over medium-high heat. Add the steak cubes and sear for about 1-2 minutes on each side until they develop a nice brown crust but remain pink inside for tenderness.
- Add Butter and Aromatics: Lower the heat slightly and add the unsalted butter to the skillet. Once melted, stir in the minced garlic, chopped parsley, fresh chives, Worcestershire sauce, Dijon mustard, lemon juice, paprika, and red pepper flakes to build a flavorful garlic butter sauce.
- Toss Steak in Sauce: Return the steak bites to the skillet, tossing them thoroughly to coat each piece well with the garlic butter sauce. Cook everything together for an additional minute to marry the flavors.
- Serve and Garnish: Plate the steak bites immediately while hot. Garnish with extra parsley or fresh herbs if desired. Serve alongside mashed potatoes, salad, or your favorite side dish to complete the meal.
Notes
- Patting the steak dry before seasoning ensures a better sear and crust formation.
- Adjust red pepper flakes to control the spice level to your preference.
- Using a cast iron skillet helps to achieve an even sear and better flavor.
- Letting butter come to room temperature makes it easier to melt and blend with other ingredients.
- Optional lemon zest can add extra brightness to the dish.
- Serve immediately to enjoy the steak bites at their juiciest and most flavorful.
