Description
Experience a quick and flavorful dinner with these Garlic Butter Steak Bites. Tender ribeye cubes are seared to perfection and tossed in a rich garlic butter sauce infused with herbs and a hint of spice. Ready in just 15 minutes, this dish makes an elegant yet easy meal perfect for busy weeknights or a special occasion.
Ingredients
Scale
Steak
- 1 lb Ribeye Steak (Sirloin or filet mignon can be used as substitutes.)
- 1 teaspoon Kosher Salt (Adjust according to taste.)
- 1 teaspoon Freshly Ground Black Pepper (Season generously based on preference.)
- 1 tablespoon Avocado Oil (Can also use olive oil.)
Garlic Butter Sauce
- 4 tablespoons Unsalted Butter (Ensure at room temperature for easy mixing.)
- 3 cloves Garlic (Finely minced.)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice (Optional lemon zest can add extra zing.)
- 1 teaspoon Paprika
- 1/4 teaspoon Red Pepper Flakes (Adjust based on spice preference.)
Garnish
- 2 tablespoons Fresh Parsley (Chopped, for garnishing.)
- 2 tablespoons Fresh Chives (Can be swapped with dried chives.)
Instructions
- Prepare the Steak: Cut your room temperature ribeye into 1 to 1.5-inch cubes. Pat them dry thoroughly with paper towels, then season evenly with kosher salt and freshly ground black pepper to taste.
- Sear the Steak Bites: Heat a tablespoon of avocado oil in a cast iron skillet over medium-high heat. Once hot, add the steak cubes and sear them for about 1-2 minutes on each side until they develop a brown crust but remain pink in the center for optimal tenderness.
- Add Garlic Butter Sauce: Reduce the heat slightly and add the unsalted butter to the skillet. Stir in the finely minced garlic, chopped parsley, fresh chives, Worcestershire sauce, Dijon mustard, lemon juice, paprika, and red pepper flakes, mixing well to combine the flavors.
- Coat Steak Bites: Return the steak bites to the skillet, tossing them in the garlic butter sauce to ensure they are well-coated. Cook everything together for an additional minute, allowing the flavors to meld.
- Serve Hot: Plate the steak bites immediately while hot. Garnish with extra parsley or herbs as desired, and serve alongside mashed potatoes or a fresh salad for a balanced meal.
Notes
- Ensure the steak is at room temperature before cooking for more even searing.
- Patting the steak dry is crucial to achieve a good crust.
- Adjust red pepper flakes according to your preferred spice level.
- Can substitute ribeye with sirloin or filet mignon for variation.
- Lemon juice adds brightness, but it is optional based on taste.
- Use a cast iron skillet for best searing results; a heavy-bottomed pan works as well.
