Description
Crispy, sweet, and warmly spiced, these Fried Apple Slices are a delightful American dessert perfect for a cozy treat. Apples are coated in a cinnamon-sugar batter, fried to golden perfection in a skillet, and topped with powdered or cinnamon sugar for an irresistible finish.
Ingredients
Scale
For the Batter
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For the Apples and Frying
- 2 large apples, peeled, cored, and sliced into 1/4-inch rings (Granny Smith, Honeycrisp, or Fuji recommended)
- 1/2 cup vegetable oil for frying
- Powdered sugar or cinnamon sugar for topping
Instructions
- Prepare the dry ingredients: In a medium bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, salt, and baking powder. Whisk these dry ingredients together thoroughly to ensure an even mixture.
- Mix the wet ingredients: In a separate bowl, blend the milk, large egg, and vanilla extract until smooth and fully incorporated, creating the wet batter base for coating the apple slices.
- Coat the apple slices: Dip each peeled and cored apple slice into the wet mixture, ensuring it is fully covered, then dredge it in the dry flour mixture to coat evenly. Set aside to prepare for frying.
- Heat the oil: Pour the vegetable oil into a large skillet and heat over medium heat until hot but not smoking—ideal for achieving a crispy apple exterior without burning.
- Fry the apple slices: Carefully place the coated apple slices into the hot oil in batches to avoid overcrowding. Fry each side for approximately 2 to 3 minutes or until the slices are golden brown and crispy.
- Drain excess oil: Remove the fried apple slices from the skillet and place them on a paper towel-lined plate to absorb any excess oil, keeping them crisp and not greasy.
- Serve: While still warm, sprinkle the apple slices generously with powdered sugar or cinnamon sugar. Serve immediately for the best texture and flavor.
Notes
- Use Granny Smith, Honeycrisp, or Fuji apples as they retain their shape well when fried.
- For a healthier alternative, bake the apple slices at 400°F for 15 to 20 minutes, flipping halfway through instead of frying.
- Enhance the dessert by serving with caramel sauce or vanilla ice cream for extra indulgence.
