Description
These French Toast Crepes offer a delicious twist on classic French toast by using almond flour tortillas dipped in a sweet egg batter and pan-fried to golden perfection. Ready in just 15 minutes, this recipe serves as a quick and satisfying breakfast or brunch option that combines the softness of crepes with the comforting flavors of cinnamon and maple syrup.
Ingredients
Scale
For the Batter
- 3 eggs
- 1 tablespoon maple syrup
- 1-2 tablespoons heavy cream (optional)
- Dash of cinnamon
For the Crepes
- 7-10 almond flour tortillas (such as Siete brand)
Instructions
- Make Batter: In a mixing bowl, whisk together the eggs, maple syrup, cinnamon, and heavy cream if you choose to use it, until well combined and slightly frothy.
- Dip Tortillas: Take one almond flour tortilla at a time and dip it into the egg batter, ensuring both sides are fully covered with the mixture.
- Fry The Crepes: Heat a non-stick pan over medium heat. Place the dipped tortilla onto the pan and cook until the egg batter is set and slightly golden on one side, then flip and cook the other side until done. Repeat this process with remaining tortillas.
- Serve: Fold the cooked French toast crepes and serve them warm. Enjoy as is with a drizzle of maple syrup, or roll them up with yogurt and jam for added flavor.
Notes
- You can adjust the amount of cinnamon to your taste preference.
- Use almond flour tortillas to keep the recipe gluten-free and add a nutty flavor.
- Heavy cream is optional but adds extra richness to the batter.
- Be careful not to soak the tortillas too long in the batter to prevent them from becoming too soggy.
- Serve immediately for the best texture and flavor.
