Description
Fiery Cajun Shrimp Stuffed Jalapeños are a spicy and savory appetizer perfect for parties or game day. Fresh jalapeños are halved and filled with a creamy mixture of chopped cooked shrimp, cream cheese, cheddar cheese, crisp bacon, and bold Cajun seasoning. Baked until bubbly and golden, these flavorful bites are garnished with fresh chives to add a hint of freshness.
Ingredients
Scale
Jalapeños
- 12 large jalapeños, halved and seeds removed
Filling
- 1/2 lb cooked shrimp, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1 tsp Cajun seasoning
- 1/4 cup cooked bacon, crumbled
Garnish
- Fresh chives, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the stuffed jalapeños evenly.
- Prepare the Filling: In a mixing bowl, combine the finely chopped cooked shrimp, softened cream cheese, shredded cheddar cheese, Cajun seasoning, and crumbled cooked bacon. Mix thoroughly until all ingredients are well incorporated.
- Stuff the Jalapeños: Spoon the prepared shrimp and cheese mixture generously into each halved jalapeño, making sure they are well filled but not overflowing.
- Arrange on Baking Sheet: Place the stuffed jalapeños in a single layer on a baking sheet, ready to be baked.
- Bake: Bake the stuffed jalapeños in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the jalapeños are tender.
- Garnish and Serve: Remove from the oven, sprinkle with fresh chopped chives for a fresh herbal note, and serve warm for best flavor.
Notes
- To reduce heat, remove all seeds and membranes from the jalapeños thoroughly.
- You can substitute cooked shrimp with cooked crab meat or chicken for variation.
- Use smoked cheddar for a deeper flavor profile.
- Make sure cream cheese is softened for easier mixing.
- Serve immediately for optimal taste and texture.
