Description
These Eyeball Jello Shots are a spooky and fun party treat perfect for Halloween or themed gatherings. Made with strawberry gelatin, vodka, and topped with gummy eyeball candies, they offer a sweet and boozy bite that’s sure to impress your guests.
Ingredients
Scale
Jello Mixture
- 3 ounce box Strawberry Jell-O gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup vodka
Toppings
- 12 gummy eyeball candies
Instructions
- Dissolve Gelatin: In a large bowl with a pour spout, add the strawberry gelatin powder and boiling water. Whisk vigorously until the gelatin is fully dissolved and no granules remain.
- Add Cold Water and Vodka: Whisk in the cold water and vodka thoroughly to combine the mixture evenly.
- Fill Jello Shot Cups: Arrange twelve 2-ounce jello shot cups on a rimmed tray to catch any spills. Carefully pour the gelatin mixture into each cup up to just below the rim, leaving about 1/8 inch of space at the top.
- Partially Set Jello: Refrigerate the tray of jello shots for 1 to 1 ½ hours until the gelatin is partially set and firm enough to hold the toppings.
- Add Eyeball Gummies: Gently place one gummy eyeball candy on top of each partially set jello shot.
- Finish Setting: Return the tray to the refrigerator and chill for an additional 1 ½ hours or up to overnight until the shots are fully firm.
- Store: Once fully set, place lids on the jello shot cups and stack them in the refrigerator until ready to serve for convenience and freshness.
Notes
- For best results, use a tray with a rim to prevent spills when moving the cups to the refrigerator.
- You can substitute vodka with another type of clear liquor if preferred.
- Make sure to let the gelatin partially set before adding the gummy eyeballs to avoid sinking.
- These jello shots can be prepared up to 24 hours in advance and kept refrigerated.
- Use 2-ounce cups for easy serving and portion control.
