Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious, protein-packed dish perfect for a hearty breakfast or brunch. Combining fluffy eggs, creamy cottage cheese, melted mozzarella, and fresh spinach, this casserole is baked to golden perfection and delivers a delicious, savory start to your day. It’s simple to prepare, making it ideal for busy mornings or a make-ahead meal.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and ground black pepper until fully combined.
- Add Spinach: Stir in the chopped fresh spinach evenly into the egg and cheese mixture, ensuring an even distribution throughout.
- Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula for uniform cooking.
- Bake: Bake the casserole uncovered for 35–40 minutes, or until the top turns lightly golden and the center is fully set and firm to the touch.
- Cool and Serve: Remove from the oven and let the casserole cool for 5–10 minutes before slicing. Serve warm or at room temperature for best flavor and texture.
Notes
- You can substitute fresh spinach with frozen spinach, but make sure to thaw and drain it well to avoid excess moisture.
- This casserole can be prepared the night before and baked fresh in the morning for a quick breakfast.
- For a dairy-free option, swap the cottage cheese and mozzarella with vegan cheese alternatives.
- Feel free to add other vegetables like diced bell peppers or mushrooms for more variety.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
