Description
This Easy Peanut Butter Fudge recipe is a creamy, rich treat combining classic peanut butter, peanut butter chips, and marshmallow creme for a smooth, delicious dessert. Ready in just 30 minutes, this no-bake fudge is perfect for parties, holiday gatherings, or simply satisfying your sweet tooth with a homemade indulgence.
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Topping
- 1/4 cup salted peanuts (chopped, optional)
Instructions
- Prepare the Baking Dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray, then set aside to prevent the fudge from sticking.
- Combine and Boil Ingredients: In a medium-sized, heavy pot, combine sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring frequently to prevent burning, until the mixture reaches a boil.
- Cook to Soft Ball Stage: Once boiling, continue to boil the mixture for about 5 minutes, stirring constantly. Use a candy thermometer to ensure the mixture reaches 235°F, the soft ball stage needed for perfect fudge consistency.
- Mix in Flavorings: Remove the pot from heat. Immediately stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture is smooth and creamy. If using, fold in the chopped salted peanuts, reserving a few to sprinkle on top.
- Set the Fudge: Pour the fudge mixture immediately into the prepared baking dish. Sprinkle the reserved peanuts on top for extra texture and garnish.
- Cool and Serve: Allow the fudge to cool completely at room temperature or in the refrigerator until firm. Once set, cut into squares and store in an airtight container to maintain freshness.
Notes
- Use a candy thermometer to accurately reach the soft ball stage for the best texture.
- If you prefer crunchy fudge, add chopped salted peanuts; otherwise, omit or use whole peanuts as garnish.
- The fudge can be stored at room temperature for up to one week or refrigerated for longer shelf life.
- For a smoother texture, creamy peanut butter is recommended, but crunchy works well for added bite.
- Be careful not to overcook the sugar mixture to avoid grainy fudge.
