Description
This Easy Huli Huli Grilled Chicken recipe delivers a flavorful Hawaiian-inspired dish featuring tender chicken breasts marinated in a sweet and savory blend of soy sauce, pineapple juice, brown sugar, lime, garlic, ginger, and sesame oil. Perfect for an effortless weeknight dinner or outdoor grilling, this recipe yields juicy, caramelized chicken with a tropical twist.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/2 cup low-sodium soy sauce
- 1/2 cup pineapple juice (100% juice)
- 1/4 cup brown sugar (dark preferred)
- 2 tbsp freshly squeezed lime juice
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1 tbsp sesame oil
- Green onions (for garnish)
Instructions
- Prepare the Marinade: In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, lime juice, minced garlic, grated ginger, and sesame oil until the mixture is smooth and well combined.
- Marinate the Chicken: Place the chicken breasts into the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least one hour or preferably overnight to allow the flavors to infuse deeply.
- Preheat the Grill: Heat your grill to medium-high heat, aiming for a temperature around 400°F to ensure proper cooking and caramelization.
- Grill the Chicken: Remove chicken breasts from the marinade, letting excess drip off. Place them directly on the grill. Cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F, ensuring the chicken is fully cooked and juicy.
- Rest and Serve: Let the grilled chicken rest for five minutes after removing it from the grill. This helps retain juices. Slice and garnish with chopped green onions. Serve over steamed rice or alongside your favorite vegetables for a complete meal.
Notes
- Marinating overnight enhances flavor and tenderness significantly.
- If an outdoor grill is unavailable, you can cook the chicken on a grill pan over medium-high heat indoors.
- Ensure the internal temperature reaches 165°F for safe consumption.
- Adjust brown sugar quantity slightly based on desired sweetness.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
