Description
This Easy and Fast Cinnamon Twist Loaf is a delightful homemade bread that combines a tender, slightly sweet dough with a warm cinnamon and brown sugar filling. Perfect for breakfast or a cozy snack, this loaf is simple to prepare and enjoyable for the whole family.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Filling
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper to prevent sticking and ensure easy removal after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined to create an even base for the dough.
- Add Wet Ingredients: Pour in the milk, melted unsalted butter, and vanilla extract. Stir the mixture until a dough forms that is soft but not overly sticky.
- Shape the Dough: Turn the dough onto a floured surface and roll it out into a rectangle shape, preparing it for the cinnamon and sugar filling.
- Add Filling: Evenly sprinkle the ground cinnamon and brown sugar over the rolled out dough to ensure each bite will have that classic cinnamon-sugar flavor.
- Form the Twist: Fold the dough in half lengthwise to sandwich the filling, then twist the folded dough into a spiral shape that creates a beautiful swirl and distinct cinnamon layers.
- Bake: Place the twisted dough into the prepared loaf pan. Bake in the preheated oven for 25 to 30 minutes, or until the loaf turns golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the loaf to cool slightly in the pan before removing. Optionally dust with powdered sugar to add a sweet finishing touch before slicing and serving.
Notes
- For best results, ensure the milk is at room temperature before mixing.
- You can substitute brown sugar with coconut sugar for a different flavor profile.
- Serve warm with butter or cream cheese for an extra indulgent treat.
- The loaf can be stored in an airtight container for up to 3 days or frozen for up to 1 month.
