Description
Crispy Dynamite Shrimp coated in a spicy, creamy sauce, perfect for a flavorful appetizer or a zesty main dish when served over rice or salad. This recipe features marinated shrimp lightly fried to golden perfection and tossed in a vibrant homemade dynamite sauce with a kick of sriracha and a hint of lime.
Ingredients
Scale
Shrimp and Coating
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (such as vegetable or canola oil)
Dynamite Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
Garnish
- Chopped green onions
- Sesame seeds
Instructions
- Prepare the Shrimp: Marinate the peeled and deveined shrimp in buttermilk for 15 to 20 minutes to tenderize and infuse flavor.
- Mix the Coating: In a separate bowl, combine all-purpose flour, cornstarch, salt, and black pepper to create a light, crispy dredging mixture.
- Heat the Oil: Heat oil in a deep skillet or fryer to 350°F (175°C), ensuring the temperature is optimal for frying.
- Fry the Shrimp: Remove shrimp from the buttermilk, allowing excess to drip off, then dredge them evenly in the flour mixture. Fry the shrimp in batches until golden brown and crispy, about 2 to 3 minutes per side. Drain on paper towels to remove excess oil.
- Prepare the Sauce: Whisk together mayonnaise, sriracha sauce, honey, lime juice, and soy sauce in a bowl until the sauce is smooth and well combined.
- Assemble the Dish: Toss the fried shrimp in the prepared spicy dynamite sauce until they are thoroughly coated.
- Garnish: Sprinkle chopped green onions and sesame seeds over the sauced shrimp for an added fresh flavor and crunch.
- Serve: Serve the dynamite shrimp immediately as a flavorful appetizer or over rice or salad for a satisfying meal.
Notes
- For extra crispiness, make sure the oil temperature stays consistent at 350°F (175°C) during frying.
- You can adjust the amount of sriracha to tailor the heat level to your preference.
- Leftover shrimp can be refrigerated but are best enjoyed fresh to retain crispness.
- Use fresh lime juice for the best tangy flavor in the sauce.
- If you prefer, swap mayonnaise with a vegan alternative to make the sauce dairy-free.
