Description
This classic Deviled Ham recipe is a quick and flavorful spread made from finely minced ham combined with creamy mayo, tangy Dijon mustard, a hint of heat from hot sauce, Worcestershire sauce, and white vinegar. Perfect for serving on crackers, as a dip, or in sandwiches, it requires minimal prep and no cooking, making it an easy and delicious option for snacks or appetizers.
Ingredients
Scale
Ingredients
- 1.5 pounds diced ham (about 4 cups)
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons white vinegar
Instructions
- Pulse the Ham: Place the diced ham into a food processor and pulse until the ham is finely minced but not pureed, ensuring a slightly chunky texture for the spread.
- Combine Ingredients: Transfer the processed ham into a large bowl. Add the mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, and white vinegar. Stir thoroughly to blend all ingredients evenly.
- Chill for Flavor: Cover and refrigerate the mixture for at least two hours to allow the flavors to meld and develop the best texture. Once chilled, serve the deviled ham on crackers, use it as a dip, or enjoy it in sandwiches.
Notes
- For best results, use good-quality cooked ham with some fat for flavor and moisture.
- You can adjust the amount of hot sauce to your preferred spice level.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This spread is versatile and can be enhanced with additions like chopped pickles or herbs if desired.
