Description
This Delightful Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a moist and tender classic cake featuring rich buttermilk and vanilla flavors, topped with a smooth and tangy cream cheese glaze. Perfect for any occasion, this pound cake balances sweetness and creaminess in every bite.
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter (at room temperature)
- 1/2 cup buttermilk
- 2 tsp pure vanilla extract
- 4 large eggs (at room temperature)
- 2 tsp baking powder
Glaze
- 4 oz cream cheese (softened)
- 2 cups powdered sugar
- 3 tbsp milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
- Cream Butter and Sugar: In a large bowl, beat the room temperature butter and granulated sugar together using an electric mixer for about 3-4 minutes until the mixture becomes fluffy and light in color.
- Add Eggs: Add eggs one at a time, beating well after each addition to fully incorporate the eggs and maintain a smooth batter.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder to ensure even distribution.
- Mix Batter: Gradually add the sifted dry ingredients into the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined without overmixing to keep the cake tender.
- Add Vanilla: Stir in the pure vanilla extract thoroughly to infuse the batter with flavor.
- Pour and Smooth: Pour the prepared batter into the greased loaf pan, smoothing the top evenly with a spatula.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the cake is cooling, whisk together the softened cream cheese, powdered sugar, and milk until smooth and creamy to create the glaze.
- Glaze the Cake: Drizzle the warm cake evenly with the cream cheese glaze before serving, allowing the glaze to set slightly for added richness.
Notes
- Ensure all ingredients like eggs and butter are at room temperature for better mixing and a smoother batter.
- A toothpick test is crucial to check that the cake is fully baked inside without being overbaked.
- The cream cheese glaze can be adjusted with more or less milk to reach desired consistency.
- For extra flavor, add a pinch of salt to the batter to enhance the sweetness and vanilla notes.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
