Description
This Delicious Sausage and Egg Breakfast Casserole is a hearty, crowd-pleasing dish perfect for a weekend brunch or holiday breakfast. Featuring savory browned sausage, fluffy eggs, melted cheddar cheese, and soft bread cubes soaked in a creamy egg mixture, it combines simple ingredients into a warm, satisfying casserole that can be prepared ahead and baked to golden perfection.
Ingredients
Scale
Sausage Mixture
- 1 pound breakfast sausage
Casserole Base
- 6 slices white sandwich bread, cubed
- 2 cups shredded cheddar cheese
Egg Mixture
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (Optional)
- 1 tablespoon chopped parsley
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set the sausage aside to cool slightly.
- Prepare the Bread Layer: Cut the white sandwich bread into cubes and evenly layer them in a greased 9×13-inch baking dish to form the base of the casserole.
- Add Sausage and Cheese: Spread the cooked sausage evenly over the bread cubes, then sprinkle the shredded cheddar cheese on top for a cheesy, savory layer.
- Mix Eggs and Milk: In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and well combined.
- Combine Layers: Pour the egg mixture evenly over the casserole layers. Gently press down the casserole so that the bread cubes absorb the egg mixture thoroughly.
- Chill the Casserole: Cover the casserole dish and refrigerate it for at least 2 hours or overnight to allow the flavors to meld and the bread to soak up the liquid.
- Bake: Preheat your oven to 350°F (175°C). Remove the cover and bake the casserole uncovered for 45 to 50 minutes, or until the top is golden brown and the casserole is set in the center.
- Cool and Garnish: Let the casserole cool for 10 minutes after baking. Garnish with chopped parsley if desired before slicing and serving.
Notes
- For best results, soak the casserole overnight to allow the bread to fully absorb the egg mixture, making it more flavorful and custardy.
- You can substitute the white bread with whole wheat or multigrain bread for a healthier twist.
- Feel free to add vegetables like bell peppers or onions to the sausage mixture for added nutrition and flavor.
- If you prefer a spicier casserole, add red pepper flakes or diced jalapeños when cooking the sausage.
- Make sure to drain excess grease from the sausage to avoid a soggy casserole.
