Description
Bazella is a comforting and flavorful Middle Eastern-inspired dish featuring tender ribeye steak simmered with vibrant peas, carrots, tomatoes, and aromatic spices. This hearty one-pot meal balances juicy, spiced meat with a rich tomato base and fresh herbs, ideal for a cozy family dinner.
Ingredients
Scale
Meat and Seasoning
- 2 pieces Ribeye steak or NY strip steak (Choose tender cuts for a juicy experience)
- 2 tablespoons Olive oil (Use high-quality olive oil)
- 1 tablespoon 7 Spice blend (adds depth and complexity)
- 1 teaspoon Salt (for seasoning)
- 1 teaspoon Freshly cracked black pepper (for extra kick)
Vegetables and Garnish
- 1 medium Onion (optional, adds sweetness and flavor)
- 3 cloves Garlic (minced)
- 1 cup Fresh cilantro (chopped, for garnish)
- 1 cup Tomato sauce (robust base for the dish)
- 2 pieces Roma tomatoes (diced)
- 1 cup Frozen peas (adds sweetness and color)
- 1 cup Frozen carrots or carrot sticks (for nutrition and balance)
- 1 cup Water (for cooking evenly)
Instructions
- Preparation: Begin by gathering all ingredients. Cut the ribeye steak into cubes and chop the onion, garlic, tomatoes, and cilantro.
- Heat the skillet: Place a large skillet over medium heat and add olive oil. Heat until shimmering but not smoking, ensuring the pan is ready to brown the steak properly.
- Season the steak: Sprinkle the 7 Spice blend, salt, and freshly cracked black pepper evenly over the steak cubes, coating them well to infuse flavor.
- Brown the steak: Add the seasoned steak cubes to the heated skillet. Cook for about 5-7 minutes, turning occasionally until all sides are well browned, locking in the juices and flavor.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet with the browned steak. Cook for 2-3 minutes until the onion is softened and fragrant, enhancing the dish’s depth.
- Add tomato base and vegetables: Stir in the tomato sauce, diced Roma tomatoes, and water, mixing well. Then add the frozen peas and frozen carrots, distributing them evenly throughout the skillet.
- Simmer the mixture: Increase heat to bring the skillet’s contents to a boil. Once boiling, reduce the heat to a low simmer and cover loosely, cooking for 20-30 minutes, allowing flavors to meld and the vegetables to become tender.
- Finish and garnish: After simmering, taste for seasoning and adjust if needed. Sprinkle chopped fresh cilantro over the dish before serving to add a bright, fresh contrast to the rich stew.
Notes
- Choose tender cuts of steak like ribeye or NY strip to ensure the meat remains juicy and tender after simmering.
- The 7 Spice blend typically includes warm spices like cinnamon, cloves, and allspice, which add complexity—feel free to adjust spice levels to your preference.
- Sautéing the onions and garlic before adding liquids deepens the flavor base.
- Simmering gently rather than boiling aggressively keeps the steak tender and prevents the sauce from reducing too quickly.
- Fresh cilantro added at the end provides a fresh herbal note that brightens the dish.
- This dish pairs well with rice, flatbread, or a simple salad for a complete meal.
