Description
This Crustless Zucchini Pie is a delicious and easy-to-make savory dish combining fresh zucchini, sharp Cheddar, and Parmesan cheeses in a light, egg-based mixture that bakes to a golden, flavorful pie. Perfect for a healthy vegetarian meal or side dish, it’s low in carbohydrates due to the absence of a traditional crust and uses a biscuit baking mix to provide texture without heaviness.
Ingredients
Scale
Wet Ingredients
- 1/2 cup oil (or melted butter)
- 4 large eggs
- 1-2 tablespoons minced fresh herbs (such as parsley, thyme, or basil)
Dry Ingredients
- 1 cup biscuit baking mix (such as Bisquick)
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
Vegetables
- 3 cups thinly sliced zucchini (about 3-4 small zucchinis)
- 1/2 cup yellow onion, finely chopped (about 1 small)
Instructions
- Preheat Oven and Prepare Pie Plate: Heat your oven to 350°F (175°C) and lightly grease a deep-dish 9-inch pie plate to prevent sticking.
- Mix Wet Ingredients: In a large bowl, blend the oil (or melted butter), eggs, and minced fresh herbs just until combined. Avoid over-beating to prevent the pie from turning too spongy.
- Add Biscuit Mix: Blend in the biscuit baking mix gently into the wet ingredients to incorporate evenly.
- Fold in Vegetables and Cheeses: Carefully fold in the sliced zucchini, chopped onion, shredded sharp Cheddar, and grated Parmesan cheeses until everything is combined, taking care not to overmix.
- Pour and Bake: Spread the mixture evenly into the prepared pie plate and bake at 350°F for 35 to 45 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool and Serve: Allow the pie to cool slightly before slicing to maintain structure. Serve warm or at room temperature.
Notes
- Use thinly sliced zucchini rather than thick slices to avoid a watery pie.
- You can substitute melted butter for oil for a richer flavor.
- Fresh herbs such as parsley, thyme, or basil enhance the flavor profile but can be adjusted or omitted based on preference.
- For a gluten-free option, use a gluten-free biscuit mix alternative.
- This pie can be served as a light main dish or a hearty side.
