Description
These Crispy Ground Beef Tacos combine seasoned, juicy ground beef with melted cheese in perfectly toasted corn tortillas. Baked at a high temperature for a crunchy texture, these tacos offer a delicious and satisfying meal that’s quick to prepare and perfect for gatherings or weeknight dinners.
Ingredients
Scale
Meat and Seasoning
- 1 pound lean ground beef (90%)
- 1 packet of taco seasoning
- 3/4 cup red enchilada sauce
Tortillas and Cheese
- 10 corn tortillas
- 2 1/2 cups Oaxaca cheese, Mexican cheese, or Monterey Jack, shredded
Additional
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot and ready for baking the tacos.
- Prepare the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked. Stir in the taco seasoning and enchilada sauce. Allow the mixture to come to a simmer, then remove from heat so the flavors meld together.
- Warm the Tortillas: Stack the corn tortillas and wrap them in a damp paper towel. Microwave for 30–60 seconds until soft and pliable to prevent cracking when folding.
- Assemble the Tacos: Brush one side of each tortilla lightly with olive oil. Place the tortillas oiled-side down on a baking sheet. On half of each tortilla, add 2 tablespoons of shredded cheese, top with about 1/4 cup of the seasoned beef mixture, and sprinkle with 2 more tablespoons of cheese. Fold the tortilla over the filling to form a taco shape.
- Arrange and Bake: Repeat for all tortillas and arrange the assembled tacos in a single layer on the baking sheet. Bake for 16 minutes, or until the tortillas are crispy and the cheese is melted and bubbly.
- Rest and Serve: Let the tacos cool for 3 minutes before serving. This allows the filling to set, making the tacos easier to handle and enjoy.
Notes
- Use lean ground beef (90%) for a balance of flavor and reduced fat.
- Microwaving tortillas wrapped in a damp towel helps prevent cracking during folding.
- Feel free to add your favorite toppings like salsa, sour cream, or fresh cilantro after baking.
- For extra crispiness, you can broil the tacos for 1-2 minutes at the end, watching carefully to avoid burning.
