Description
Crispy Feta Fried Eggs are a quick and flavorful breakfast or brunch dish featuring eggs cooked over a bed of melting and crisping feta cheese. The combination of creamy, salty feta with perfectly cooked fried eggs creates a delightful texture and taste contrast, garnished with fresh herbs to add brightness. This recipe is easy to prepare in just 15 minutes, making it perfect for busy mornings.
Ingredients
Scale
Eggs and Cheese
- 4 large eggs
- 1 cup crumbled feta cheese
Pan and Seasonings
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat the oil: Warm the olive oil in a non-stick skillet over medium heat. This prepares the pan to cook the feta evenly without sticking.
- Cook the feta: Add the crumbled feta cheese to the skillet. Let it cook for 2-3 minutes until it starts to melt and develop a crispy, golden crust on the bottom.
- Add the eggs: Carefully crack the eggs over the crispy feta layer in the skillet. Season the eggs with salt and pepper according to your taste.
- Cook the eggs: Let the eggs cook undisturbed for 3-5 minutes if you prefer jammy yolks, or continue cooking longer if you want firmer, fully set yolks.
- Garnish and serve: Once cooked, garnish the eggs and feta with fresh herbs, if using. Serve immediately, ideally atop toasted bread or your preferred side.
Notes
- Be gentle when cracking the eggs over the feta to keep yolks intact.
- Use a non-stick skillet for best results to prevent sticking and ease flipping or serving.
- Adjust cooking time based on how runny or firm you prefer your yolks.
- Fresh herbs like parsley, dill, or chives complement the salty feta very well.
- Serve with toasted bread to soak up the flavorful runny yolks and melted cheese.
