Description
A creamy and comforting Milk Pudding recipe that is quick and easy to make. This smooth pudding is made by cooking milk with sugar, cornstarch, and vanilla, resulting in a delicate, sweet dessert perfect for any occasion.
Ingredients
Scale
Ingredients
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a medium saucepan, mix the sugar, cornstarch, and salt thoroughly to distribute the ingredients evenly.
- Add Milk Gradually: Slowly pour in the milk while whisking constantly to create a smooth mixture without lumps.
- Cook the Mixture: Place the saucepan over medium heat and continue stirring constantly until the mixture thickens and comes to a gentle boil, about 8-10 minutes.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract to infuse the pudding with a fragrant flavor.
- Chill and Set: Pour the pudding into serving dishes and refrigerate for at least 2 hours or until the pudding is fully set and chilled.
Notes
- Stir continuously while cooking to prevent the pudding from scorching at the bottom of the pan.
- For a richer pudding, you can substitute part of the milk with cream.
- Optional toppings include fresh fruit, whipped cream, or a sprinkle of cinnamon.
- This pudding can be stored in the refrigerator for up to 3 days.
