Description
This Creamy Dijon Chicken recipe features tender chicken breasts cooked in a rich and flavorful sauce made with Dijon mustard, heavy cream, and fresh herbs. It’s a quick and comforting stovetop dish perfect for a weeknight dinner, delivering a creamy, tangy, and savory experience that’s sure to please the whole family.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
Cooking Fats
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Sauce Ingredients
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/2 cup low-sodium chicken broth
- 1 teaspoon dried thyme
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and black pepper.
- Cook the chicken: Heat olive oil and unsalted butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until they develop a golden-brown crust and are cooked through. Remove the chicken from the skillet and set aside.
- Sauté the aromatics: In the same skillet, add the finely chopped onion and sauté for 2-3 minutes until softened and translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Make the sauce: Pour in the low-sodium chicken broth, scraping up any browned bits stuck to the bottom of the skillet to add depth of flavor. Stir in the heavy cream, Dijon mustard, and dried thyme. Bring the mixture to a gentle simmer.
- Simmer the chicken in sauce: Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Simmer for 5-7 minutes more until the sauce thickens slightly and the chicken is reheated and fully coated.
- Garnish and serve: Sprinkle freshly chopped parsley over the chicken and sauce just before serving. Serve hot alongside your favorite sides like steamed vegetables or rice.
Notes
- To ensure even cooking, pound thicker chicken breasts to an even thickness before cooking.
- If you prefer a thicker sauce, simmer a few minutes longer or stir in a slurry of cornstarch and water.
- Use low-sodium chicken broth to control the salt level of the dish.
- Fresh thyme can be used instead of dried thyme for a more vibrant herbal flavor.
- This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
