Description
A quick and delicious Cookie Dough Dip that’s perfect for snacking or parties. This creamy, sweet dip combines buttery cookie dough flavor with mini chocolate chips and is served with graham crackers, fruit slices, or pretzels for dipping.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
Instructions
- Beat butter mixture: In a medium bowl, beat the softened butter, light brown sugar, vanilla extract, and salt together until creamy and smooth. This creates the sweet, rich base for the dip.
- Add flour: Gradually mix in the all-purpose flour into the butter mixture until fully combined, creating a thick dough-like consistency.
- Incorporate milk: Add the milk and beat until the mixture is smooth, helping to achieve the right dip texture.
- Fold in chocolate chips: Gently fold in the mini chocolate chips to distribute them evenly without breaking them up.
- Serve: Transfer the cookie dough dip to a serving bowl and enjoy with graham crackers, fruit slices, or pretzels for dipping.
Notes
- The all-purpose flour used in this recipe should be heat-treated or toasted if you plan to consume raw to avoid any risk from raw flour.
- For a dairy-free version, substitute the butter and milk with plant-based alternatives.
- Store leftover dip covered in the refrigerator for up to 3 days. Bring to room temperature before serving for best texture.
- This dip is best served fresh but can be chilled and served chilled if preferred.
