Description
This refreshing Coffee Smoothie Without Banana combines brewed coffee, creamy yogurt, oats, and almond butter for a delicious and energizing drink. Perfect for a quick breakfast or an afternoon pick-me-up, it’s easy to prepare and naturally sweetened with maple syrup and a hint of vanilla.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 1 tsp maple syrup
- 1/4 tsp vanilla extract
Dry Ingredients
- 3 tbsp oats
Dairy
- 3 tbsp yogurt
Others
- 2 tbsp almond butter
- Ice cubes (optional)
Instructions
- Prepare Ingredients: Gather all the ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and optional ice cubes to ensure everything is ready for blending.
- Combine in Blender: Add all the ingredients into the blender container. This ensures even mixing and blending for the smoothie.
- Pulse to Combine: Pulse the blender lightly a few times to start combining the ingredients without overworking the mixture initially.
- Blend Until Smooth: Blend on high speed until the smoothie is creamy and smooth. If the consistency is too thick for your liking, add a splash of milk to thin it out to your desired texture.
- Serve: Pour the smoothie into a glass and add ice cubes if desired for a chilled experience. Enjoy immediately for best taste and freshness.
Notes
- You can substitute almond butter with peanut butter or any nut butter of your preference.
- If you prefer a sweeter smoothie, increase the amount of maple syrup slightly.
- Use Greek yogurt for a thicker, more protein-rich smoothie.
- Oats can be replaced with oat flour for a smoother texture if desired.
- This recipe is easily doubled or tripled for multiple servings.
