Description
Classic Peanut Brittle is a timeless, crunchy confection made from a simple mixture of sugar, corn syrup, and roasted peanuts. This sweet treat combines the rich flavors of caramelized sugar with the satisfying crunch of salted peanuts, enhanced by a touch of butter and vanilla for depth. Perfect for gifting or snacking, this peanut brittle is easy to make at home in just 30 minutes.
Ingredients
Scale
Peanut Brittle Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 cups salted roasted peanuts
- 2 tablespoons unsalted butter, softened
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or lightly grease it with butter. This will prevent the brittle from sticking and allow for easy removal once cooled.
- Cook the Sugar Mixture: In a heavy 2-quart saucepan, combine the granulated sugar, light corn syrup, water, and salt. Cook over medium heat, stirring occasionally until the sugar dissolves completely and the mixture begins boiling.
- Add Peanuts: Stir in the salted roasted peanuts and continue cooking the mixture, stirring frequently to prevent burning, until it reaches 300°F (150°C) on a candy thermometer, also known as the hard crack stage.
- Incorporate Butter and Vanilla: Remove the saucepan from heat. Stir in the softened butter and vanilla extract thoroughly until the mixture becomes smooth and glossy.
- Add Baking Soda: Quickly stir in the baking soda. This will cause the mixture to foam up and lighten in color, creating a slightly airy texture in the brittle.
- Pour and Spread: Immediately pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it into a thin, even layer, ensuring consistent thickness for even cooling and breaking.
- Cool and Break: Let the brittle cool completely at room temperature until it hardens. Once fully set, break it into pieces for serving or storing.
Notes
- Use a candy thermometer to ensure the sugar mixture reaches the correct temperature for the perfect brittle texture.
- Make sure to work quickly when adding baking soda and pouring the mixture, as it sets fast.
- Store peanut brittle in an airtight container at room temperature to maintain crispness.
- You can substitute salted roasted peanuts with unsalted and add salt to taste if preferred.
- For a variation, try adding a pinch of cayenne pepper or cinnamon for extra flavor depth.
