Description
Classic Lebanese Cake is a delightful dessert that combines the unique texture of fine semolina with the subtle warmth of ground turmeric, creating a beautifully golden and flavorful cake. This recipe is quick to prepare and bakes into a moist, fluffy treat topped with toasted pine nuts or almonds for a perfect crunch. Ideal for any occasion, it offers a sweet twist on traditional Lebanese flavors.
Ingredients
Scale
Dry Ingredients
- 1 cup fine semolina
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon ground turmeric
- 1 tablespoon baking powder
Wet Ingredients
- 1/2 cup canola oil
- 1 cup milk or water
Others
- 1 spray baking spray (for greasing the pan)
- 1/4 cup pine nuts or almonds, toasted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray your baking pan with baking spray to ensure easy release of the cake.
- Mix Dry Ingredients: In a mixing bowl, combine the fine semolina, all-purpose flour, sugar, ground turmeric, and baking powder until evenly blended.
- Add Wet Ingredients: Pour the canola oil and milk (or water) into the dry ingredients and mix thoroughly until you achieve a smooth, consistent batter.
- Prepare Batter in Pan: Pour the batter into the greased baking pan and spread it evenly to create a uniform layer.
- Add Nuts Topping: Sprinkle toasted pine nuts or almonds evenly over the surface of the batter to add a crunchy texture.
- Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the cake turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and let it cool slightly before slicing and serving. Enjoy your delicious and moist Lebanese cake!
Notes
- If you prefer a lighter cake, you can substitute water with milk for added richness.
- Toasting the pine nuts or almonds before adding them enhances their flavor and crunch.
- Make sure not to overmix the batter to maintain a tender texture.
- This cake pairs wonderfully with a cup of tea or coffee for a traditional Lebanese experience.
