Description
This Classic Homemade Banana Cake is a moist and flavorful dessert made with ripe bananas, butter, and a touch of vanilla. Perfect for a family gathering or an everyday treat, this easy-to-make cake features a tender crumb and delightful sweetness balanced with buttermilk. Baked to perfection, it pairs wonderfully with a cup of tea or coffee.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent the cake from sticking and ensure even cooking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combination will help the cake rise and maintain structure.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This step incorporates air into the batter, giving the cake a tender texture.
- Add Eggs: Add the eggs one at a time to the creamed mixture, beating well after each addition to ensure thorough mixing and smooth batter.
- Add Bananas and Vanilla: Stir in the mashed ripe bananas and vanilla extract, which add moisture and a sweet fruity flavor to the cake.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix gently until the batter is smooth and uniform in texture without overmixing.
- Pour and Bake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, signaling the cake is done.
Notes
- Ensure bananas are ripe for maximum flavor and moisture.
- Do not overmix the batter after adding flour to keep the cake tender.
- You can substitute buttermilk with a mixture of milk and lemon juice if needed.
- Allow the cake to cool in the pan before slicing to maintain shape and texture.
- Optional: Add chopped walnuts or chocolate chips for extra texture and taste.
