Description
This Classic Creamy Italian Salad Dressing is a vibrant blend of fresh herbs, garlic, and Parmesan cheese balanced with tangy white wine vinegar and lemon juice, all emulsified in rich mayonnaise and olive oil. Perfect for drizzling over garden salads, this dressing combines bold Italian flavors with a creamy texture that enhances any fresh vegetables or greens. Quick to prepare and versatile, it can be made in minutes and stored in the fridge for later use.
Ingredients
Scale
Salad Dressing Ingredients
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1/3 cup good quality olive oil
- 1/2 cup natural, high-quality mayonnaise
- 2 cloves fresh garlic, finely minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 2 teaspoons honey
- 1/4 cup parmesan cheese, finely grated
- Salt and pepper to taste
- A few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Instructions
- Combine Ingredients: Add all ingredients including white wine vinegar, lemon juice, olive oil, mayonnaise, minced garlic, dried herbs, honey, parmesan cheese, salt, and pepper into a large mason jar.
- Shake Well: Secure the jar lid tightly and shake vigorously until the ingredients are thoroughly combined and the dressing is creamy and smooth.
- Refrigerate or Serve Immediately: Store the dressing in the fridge for at least a few hours to let the flavors meld together, or serve immediately over your favorite garden salad.
- Adjust Consistency: Before serving, shake the dressing well again. If the dressing is too thick, add water one teaspoon at a time and shake until you reach your desired consistency.
Notes
- Use a high-quality olive oil and mayonnaise for the best flavor and texture.
- Freshly minced garlic gives the dressing a vibrant, pungent flavor; adjust quantity if you prefer a milder taste.
- Letting the dressing rest in the fridge for a few hours helps meld the flavors for a richer taste.
- The dressing can be thinned out easily with water if it becomes too thick after chilling.
- This dressing pairs well with mixed greens, tomatoes, cucumbers, and even as a dip for veggies or breadsticks.
- Store the dressing in the refrigerator and use within 5-7 days for optimum freshness.
