Description
Classic Ambrosia Salad is a refreshing and sweet fruit salad made with a creamy base of whipped topping and sour cream, combined with pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries. This chilled dessert is perfect for potlucks, picnics, or holiday gatherings, offering a delightful mix of textures and fruity flavors.
Ingredients
Scale
Salad Base
- 8 oz whipped topping, thawed (e.g., Cool Whip brand)
- 1/2 cup sour cream
Fruit and Mix-ins
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1/4 cup Maraschino cherries, halved (plus more for garnish, if desired)
Instructions
- Prepare the creamy base: In a large mixing bowl, combine the sour cream and whipped topping until well mixed. This will create a smooth and creamy foundation for the salad.
- Add the fruit and mix-ins: Add the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and halved Maraschino cherries to the creamy base. Gently fold everything together to ensure all ingredients are evenly coated without crushing the fruit.
- Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or preferably overnight. This resting time allows the flavors to meld and the salad to chill properly for the best taste and texture.
- Garnish and serve: When ready to serve, garnish the salad with additional Maraschino cherries if desired to add a pop of color and extra sweetness. Serve cold as a refreshing dessert or side dish.
Notes
- Make sure to drain the canned fruit well to avoid a watery salad.
- For a tropical twist, you can add chopped bananas or diced apples.
- Mini marshmallows add a delightful chewy texture; however, you can omit them if preferred.
- The salad is best served chilled and consumed within 24 hours for optimal freshness.
- This recipe can be doubled for larger gatherings.
