Description
These Cinnamon Sugar Biscuit Waffles are a quick and delightful breakfast treat that combines flaky canned biscuits with a sweet cinnamon sugar coating. Crispy on the outside and soft on the inside, these waffles are perfect for a cozy morning or an easy dessert.
Ingredients
Scale
Waffles
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
Cinnamon Sugar Coating
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Waffle Iron: Preheat your waffle iron and lightly spray it with nonstick cooking spray to prevent sticking.
- Mix Cinnamon Sugar: In a medium bowl, combine the sugar and ground cinnamon thoroughly and set the mixture aside for coating.
- Stretch Biscuits: Open the biscuit can and separate the biscuits. Gently stretch each biscuit until it measures about 4 to 5 inches across, creating a thinner surface for even cooking.
- Cook Waffles: Place one stretched biscuit in the center of the preheated waffle iron and close the lid. Cook for 4 to 5 minutes or until the waffle turns golden brown and crispy.
- Coat in Cinnamon Sugar: Remove the cooked waffle and immediately place it into the bowl with cinnamon sugar. Toss the waffle gently, pressing slightly to help the sugar stick evenly while the waffle is still warm.
- Serve or Keep Warm: Serve the cinnamon sugar biscuit waffles immediately for best texture and flavor. Alternatively, keep cooked waffles warm in a low oven while cooking the remaining biscuits.
Notes
- Make sure to spray the waffle iron before each waffle to prevent sticking.
- Stretching the biscuits gently helps them cook evenly and creates a better texture.
- For an extra touch, serve with butter, syrup, or fresh fruit.
- These waffles are best enjoyed fresh but can be reheated gently in a toaster or oven.
