Description
Cinnamon Sugar Biscuit Waffles are a quick and delicious breakfast treat made by cooking flaky biscuit dough in a waffle iron until golden and crispy, then coating it with a sweet cinnamon sugar mixture. Perfectly crispy on the outside and soft inside, these waffles bring a comforting blend of cinnamon spice and sugary sweetness that kids and adults will love alike.
Ingredients
Scale
Waffles
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
Cinnamon Sugar Coating
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your waffle iron and lightly spray it with nonstick cooking spray to prevent sticking. In a medium bowl, combine sugar and ground cinnamon thoroughly, then set this cinnamon sugar mixture aside for coating.
- Stretch the Biscuits: Open the can of biscuits and separate them carefully. Gently stretch each biscuit until it measures about 4 to 5 inches in diameter, preparing them to fit nicely in the waffle iron.
- Cook Waffles: Place one stretched biscuit in the center of the preheated waffle iron and close it. Cook for 4 to 5 minutes or until the waffle is golden brown and crispy on the outside. Carefully remove the waffle once done.
- Coat with Cinnamon Sugar: Immediately place the hot waffle into the bowl containing the cinnamon sugar. Toss it gently to coat evenly, pressing slightly so the sugar sticks to the warm surface.
- Serve or Keep Warm: Serve the cinnamon sugar biscuit waffles immediately for best texture and flavor. Alternatively, keep the cooked waffles warm in a low-temperature oven while preparing the remaining waffles.
Notes
- Stretching the biscuits helps them cook evenly and creates a better waffle shape.
- Use a nonstick cooking spray for easy removal and clean-up of the waffle iron.
- These waffles are best enjoyed fresh but can be kept warm briefly in a low oven.
- For an extra touch, serve with a drizzle of maple syrup or a dollop of whipped cream.
