Description
Delicious and easy Cinnamon Sugar Biscuit Waffles made with flaky biscuits coated in a sweet cinnamon sugar mixture. Perfect for a quick breakfast or snack, these waffles are crispy on the outside, soft on the inside, and bursting with cinnamon flavor.
Ingredients
Scale
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and prepare waffle iron: Preheat your waffle iron and lightly spray it with nonstick cooking spray to prevent sticking and ensure easy removal of the waffles.
- Mix cinnamon sugar: In a medium bowl, thoroughly combine the sugar and ground cinnamon. Set aside the mixture for coating the waffles later.
- Prepare the biscuits: Open the can and separate the biscuits gently. Stretch each biscuit out to roughly 4 to 5 inches in diameter to ensure they cook evenly and fit well in the waffle iron.
- Cook waffles: Place one stretched biscuit in the center of the preheated waffle iron and close the lid. Cook for 4 to 5 minutes or until the waffle is golden brown and cooked through.
- Coat waffles with cinnamon sugar: Remove the cooked waffle and immediately place it into the bowl with the cinnamon sugar mixture. Toss gently, pressing slightly so the cinnamon sugar adheres to the warm waffle.
- Serve and keep warm: Serve the waffles immediately for the best texture. If cooking multiple waffles, keep finished waffles warm by placing them in a low-temperature oven while you cook the remaining waffles.
Notes
- Make sure the waffle iron is fully preheated before cooking each biscuit for consistent results.
- Stretch biscuits gently to avoid tearing but ensure they are thin enough to cook evenly.
- Use nonstick cooking spray instead of oil or butter to keep waffles from sticking without adding extra fat.
- Serve waffles right away to keep the crust crisp and the inside soft.
- Leftover waffles can be stored and reheated in a toaster or oven for a quick snack.
