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Christmas Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 234 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 5 servings
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: American

Description

A festive and fruity Christmas Punch perfect for holiday gatherings, combining cranberry-pineapple juice, citrus flavors, and a splash of vodka with raspberry liqueur and grenadine for a colorful, refreshing cocktail.


Ingredients

Scale

Juices and Soda

  • 2 cups cranberry-pineapple juice blend
  • 1 cup orange juice
  • 1 cup lemon-lime soda (like 7-Up or Sprite)

Alcohol

  • ยฝ cup vodka
  • ยฝ cup raspberry liqueur
  • ยฝ cup grenadine

Garnish

  • Ice for the glass
  • Fresh orange slices for garnish


Instructions

  1. Combine Ingredients: In a 1.5 litre pitcher or punch bowl, pour in the cranberry-pineapple juice blend, orange juice, lemon-lime soda, vodka, raspberry liqueur, and grenadine. Stir gently to mix all liquids evenly.
  2. Add Ice and Garnish: Top the punch mixture with ice to chill. Garnish with fresh orange slices for a festive look and additional citrus aroma.

Notes

  • This punch is best served immediately to keep it chilled and fizzy.
  • To make it non-alcoholic, omit the vodka and raspberry liqueur and add extra lemon-lime soda or sparkling water.
  • Adjust sweetness by adding more or less grenadine to taste.
  • Use chilled juices and soda to reduce dilution from ice melting.
  • For a larger crowd, simply double or triple the recipe while maintaining ratios.