Description
These Chip Cheesecake Cookies combine the creamy richness of cheesecake with classic chocolate chip cookie flavors for a soft, pillowy treat that’s perfect for any occasion. The addition of cream cheese creates an irresistibly tender texture, while semi-sweet chocolate chips add bursts of sweetness in every bite.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups (220 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 4 oz (113 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Mix-ins
- 1 ¼ cups (213 g) semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This step ensures even baking and prevents cookies from sticking while they bake.
- Craft Creamy Foundation: In a mixing bowl, whip together the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy. Then add the egg and vanilla extract, beating until everything is fully incorporated and smooth.
- Construct Dry Blend: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting helps eliminate lumps and creates a uniform dry ingredient mixture.
- Harmonize Dough: Gently fold the dry ingredients into the wet mixture, stirring just enough to combine and preserve the soft texture. Then fold in the semi-sweet chocolate chips evenly throughout the dough.
- Shape and Position: Using a cookie scoop or your hands, form the dough into consistent rounds and place them spaced apart on the prepared baking sheets to allow room for spreading during baking.
- Bake to Perfection: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown while the centers remain soft and slightly underbaked for that pillowy texture.
- Cool and Set: Let the cookies cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely. This lets the flavors and texture fully develop.
Notes
- Ensure butter and cream cheese are softened to room temperature for easier mixing and better texture.
- Do not overmix the dough once dry ingredients are added to avoid tough cookies.
- If you prefer a less gooey center, extend baking time by 1-2 minutes, but watch closely to avoid overbaking.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- For variation, try adding chopped nuts or white chocolate chips.
