Description
Chicken Bubble Biscuit Bake is a comforting and easy-to-make casserole featuring tender cooked chicken mixed with creamy soup, sour cream, and vegetables, all coated in flaky biscuit dough and topped with melted cheese. Baked to golden perfection, this dish is perfect for a hearty family dinner or potluck.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese or mozzarella
- 1 tablespoon melted butter (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix the filling: In a large bowl, combine the shredded or diced cooked chicken with cream of chicken soup, sour cream (or Greek yogurt), milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well to evenly distribute all the ingredients.
- Add biscuit dough: Fold the quartered biscuit dough pieces into the chicken mixture until all pieces are coated with the creamy mixture.
- Transfer to baking dish: Spread the biscuit and chicken mixture evenly into the prepared baking dish, ensuring a uniform layer.
- Add cheese topping: Sprinkle the shredded cheddar or mozzarella cheese evenly over the top of the biscuit mixture.
- Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This helps the biscuits cook through and the filling to heat evenly.
- Bake uncovered: Remove the foil and continue baking for another 10 to 15 minutes, or until the biscuits turn golden brown and are fully cooked through.
- Optional finishing touch: Brush the top of the biscuits with melted butter for extra richness and flavor. Let the casserole cool slightly before serving.
Notes
- You can substitute the frozen mixed vegetables with fresh vegetables like peas, carrots, and corn if preferred.
- For a lower-fat version, use plain Greek yogurt instead of sour cream and reduce the cheese amount.
- Use a sharp cheddar for a more pronounced cheese flavor or mozzarella for a milder taste.
- Make sure the cooked chicken is diced or shredded finely for even distribution.
- Let the dish rest for a few minutes after baking to allow it to set, which makes serving easier.
