Description
These Cheesy Mashed Potato Puffs are a delightful and savory appetizer or side dish, combining creamy mashed potatoes with sharp cheddar cheese and fresh green onions. Baked until golden brown and crisp on the edges, these bite-sized puffs are perfect for using up leftover mashed potatoes and impressing your guests with minimal effort.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (preferably cold or leftover)
- 2 large eggs (lightly beaten)
- 1 cup shredded cheddar cheese (sharp cheddar recommended)
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Topping
- 2 tbsp grated Parmesan cheese (optional, for topping)
For Preparation
- Non-stick cooking spray (for greasing the muffin tin)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the potato puffs evenly.
- Prepare the Muffin Tin: Lightly grease a mini muffin tin with non-stick cooking spray to prevent the puffs from sticking and to help achieve a crispy edge.
- Mix Ingredients: In a large mixing bowl, combine the cold or leftover mashed potatoes, lightly beaten eggs, shredded cheddar cheese, chopped green onions, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Fill Muffin Cups: Spoon the potato mixture into the mini muffin tin cups, filling each to the top. If using, sprinkle grated Parmesan cheese over each filled cup to add an extra layer of flavor and crispiness on top.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the tops of the puffs turn golden brown and the edges become crispy.
- Cool and Garnish: Allow the puffs to cool in the tin for about 5 minutes, which helps them set and makes removal easier. Gently remove each puff from the tin, garnish with additional chopped green onions, and serve warm for the best taste and texture.
Notes
- For best results, use cold or leftover mashed potatoes as they help the puffs hold their shape better.
- Sharp cheddar cheese enhances the flavor, but you can substitute with other cheeses if desired.
- The Parmesan cheese topping is optional but adds a nice crispy and flavorful crust.
- These puffs can be reheated in the oven at 350°F (175°C) for 10 minutes to regain crispiness.
- Adjust salt and pepper seasoning according to your taste preference.
