Description
This classic Cheese Pie recipe features a creamy, fluffy batter filled with shredded mozzarella and sharp cheddar cheese. Baked to golden perfection, it is a comforting and savory dish perfect for any occasion. Ready in 50 minutes, this pie offers a delightful balance of cheesy richness with simple seasonings of salt and pepper.
Ingredients
Scale
Pie Batter Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
Cheese and Seasonings
- ¾ cup mozzarella cheese, shredded
- ¾ cup sharp cheddar cheese, shredded
- 1 teaspoon kosher salt
- ½ to 1 teaspoon freshly ground black pepper
Instructions
- Preheat and Prepare Dish: Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate or baking dish with butter or cooking spray to ensure the pie doesn’t stick and can be easily removed after baking.
- Beat Eggs and Combine Milk: In a medium-sized mixing bowl, beat the eggs with a whisk until smooth and slightly frothy. Add the milk and whisk thoroughly until the mixture is uniform.
- Add Flour Gradually: Slowly add the all-purpose flour to the wet ingredients, whisking continuously to prevent lumps. Mix until the batter is smooth and creamy.
- Incorporate Cheese and Seasonings: Gently fold the shredded mozzarella and sharp cheddar cheeses into the batter. Add the kosher salt and freshly ground black pepper to taste. Stir carefully to evenly distribute the cheese and seasoning throughout the batter.
- Pour and Spread Batter: Transfer the cheese batter into the prepared pie plate. Use a spatula to spread it evenly, ensuring the cheese is well distributed.
- Bake the Cheese Pie: Place the pie plate in the preheated oven and bake for about 30 minutes. The pie should puff up slightly and turn a golden brown on top. A knife inserted into the center should come out clean, indicating it is fully baked.
- Cool and Serve: Remove the pie from the oven and let it cool for approximately 5 minutes. Slice and serve warm to enjoy the best flavor and texture.
Notes
- Adjust pepper quantity based on your preferred spice level.
- Make sure to whisk the flour in gradually to avoid lumps in the batter.
- Use freshly shredded cheese for better melting and flavor compared to pre-shredded varieties.
- Allowing the pie to cool slightly helps it set and makes slicing easier.
- This pie pairs well with a fresh green salad or tomato soup for a complete meal.
