Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Carrabba’s Bread Dipping Oil Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 40 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Carrabba’s Bread Dipping Oil is a flavorful and aromatic blend of extra virgin olive oil infused with dried herbs and spices. Perfect for serving with crusty bread, warm rolls, or other dippable sides, this simple yet delicious oil elevates any appetizer or snack in just minutes.


Ingredients

Scale

Herbs and Spices

  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon crushed red pepper flakes
  • 0.5 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.25 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper

Oils

  • 0.5 cup extra virgin olive oil


Instructions

  1. Combine dry ingredients: In a small bowl, combine dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper. Stir thoroughly until evenly blended to create a harmonious herb mixture.
  2. Add olive oil: Pour the extra virgin olive oil over the blended herbs and stir well to fully incorporate the flavors.
  3. Infuse flavors: Allow the mixture to sit for at least 10 minutes at room temperature to let the herbs infuse their flavors into the oil deeply.
  4. Prepare for serving: Transfer the infused oil blend into a shallow serving dish or ramekin, making it convenient for dipping.
  5. Serve: Present the dipping oil with crusty bread, warm rolls, or your favorite sides that are perfect for dipping.
  6. Maintain flavor: Stir the dipping oil before each use to keep the herbs well distributed and maintain balanced flavor.
  7. Store leftovers: Place any leftover oil in an airtight container and refrigerate for 2 to 3 days. Before serving again, bring the oil back to room temperature to maximize flavor and texture.

Notes

  • For best flavor, let the oil infuse for at least 10 minutes before serving.
  • Store in an airtight container in the refrigerator to preserve freshness for up to 3 days.
  • Bring the oil to room temperature before serving for optimal taste and texture.
  • This dipping oil pairs wonderfully with warm bread, rolls, or even vegetables.
  • Adjust crushed red pepper flakes according to your desired spice level.